20 min prep

Spinach Breakfast Casserole


This is a great meal for whenever. I use kale, broccoli, spinach or asparagus depending on what I have on hand. I keep chopped spinach and broccoli in the freezer for this meal.

food

Ingredients

  • 2 c. greens of your choice (spinach, broccoli, kale, etc.)
  • 10 large eggs, cracked and scrambled
  • 2 c. shredded cheese
  • 4 oz. jar red pimento
  • 1 medium onion diced
  • 1 tsp. garlic salt
  • 1 tsp. black pepper

Directions

Preheat oven to 350 degrees. Scramble the eggs in a large bowl. Spray 9 x 13 baking pan and set aside. Thaw greens if frozen and press dry with paper towells. Dice onions. Mix onions, greens, pimentos, cheese together and scoop into baking pan. Salt and pepper to taste. Bake for 45 minutes. Top will be slightly brown when done.

Notes

Check for doneness in the center. If runny, cook for additional time.

Nutrition

Great source of protein and the greens add iron.