10 min prep

Butterscotch Apples

Rob Wiederstein | 2021-03-10
Butterscotch apples with marshmallows.

A fluffy, light and sweet taste is the result of the apples and butterscotch pudding. It makes for a light dessert option and great dish to take to a gathering.

Ingredients

  • 1 box quick set, no sugar, butterscotch pudding
  • 1 8 oz. container of light cool whip
  • 1 15oz can of crushed pineapple
  • 4 medium Apples
  • 1/2 bag of mini marshmallows

Directions

In a large dish, add the pineapple after removing the juice, then, the cool whip, and finally the pudding mix. Stir briskly until lumps are gone. Dice the apples into similar size of mini marshmallows. Add apples and marshmallows. Refridgerate before serving.

Notes

None.

Nutrition

Pretty good really.